Summer Arts Camp… but make it delicious! 
We wrapped up our final camp session by trading paintbrushes for piping bags under the sweet guidance of Stacey Blair.
Our young artists-turned-bakers whipped up three luscious cream puff flavours, crafted the crunchy craquelin topping, and baked airy pastry shells to perfection.
From whisking to filling, they mastered new tools and techniques—right inside a real bakery kitchen. The result? Art you can eat…cream puffs!
